Best Selling red yeast rice extract powder monacolin k 0.1% to 3%

FOB Reference Price:Get Latest Price
US $1-50 / Kilogram | 1 Kilogram/Kilograms red yeast rice powder (Min. Order)
Supply Ability:
30 Ton/Tons per Month red yeast rice extract powder
Port:
beijing/shanghai
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Overview
Quick Details
Type:
red yeast rice powder
Form:
Powder
Part:
Seed
Extraction Type:
Solvent Extraction
Packaging:
Drum, Vacuum Packed
Place of Origin:
Shaanxi, China (Mainland)
Grade:
Food grade
Brand Name:
cnlab
Model Number:
100% natural
Product Name:
red yeast extract powder
Appearance:
Red purple powder
Active Ingredients:
Monacolin-k or Lovastation
Molecular Formula:
C24H36O5
Regular Specification:
0.1% 0.4% 1.0% 1.5% 2.0% 3.0%
Molecular Weight:
404.55
MOQ:
1kg
shelf life:
2 years
Loss on drying:
<5.0%
Sample:
Aviable
Packaging & Delivery
Packaging Details
1kg/bag
25kg/drum
red yeast rice powder
Delivery Time
within 3 days after payment

Best Selling red yeast rice extract powder monacolin k 0.1% to 3%

Product Description

Product Name:  Red Yeast Rice Extract

Specification: Lovastatin 1.0%, 1.5%, 2.0%, 2.5%, 3.0% by HPLC
Effective compound: Lovastatin or called Monacolin K

Main function: reduce fat, lowering blood pressure

 

 

Introduction

Red yeast rice is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant (Red yeast rice is responsible for the red color of Peking duck), spice, and ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.

 

Red yeast rice also has been used in China for over 1,000 years for medicinal purposes. Red yeast rice was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea. There is also growing interest in evaluating red yeast rice for use as a natural food dye andor preservative.

Function

1. Main Functionlowering blood pressure and total cholesterol;

2. Improving blood circulation and benefiting stomach;

3. Antioxidant, preventing coronary heart disease and atherosclerosis;

4. Preventing Alzheimer S Disease. 

Application

1. Condiment(braise meat,preserved beancurd,jam);

2. Food(meat,juice,drink,wine,beverage,candy, noodle,health food, cake,sanitaniam vinegar and etc.);

3. Medicine(Medicine colorant, Medicine ingredients etc);

4. Cosmetic.

Company photos

Our certifications

Packaging and shipping

 

Packing: 1kg/bag; 25kg/drum

Shipping: By Courier, Air and sea

Contact Us

 

 

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