pea protein

FOB Reference Price:Get Latest Price
US $39-49 / Kilogram | 1 Kilogram/Kilograms (Min. Order)
Supply Ability:
30 Ton/Tons per Month
Port:
Any port
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Overview
Quick Details
Type:
plant extract
Form:
Dry and loose powder
Part:
Seed
Extraction Type:
Low temperature and low pressure separation and extraction
Packaging:
1kg /Aluminum foil bag outside.
Place of Origin:
Shaanxi, China (Mainland)
Grade:
Food grade, Food Grade
Brand Name:
CNLAB
Model Number:
80% 85% 55% protein
Product Name:
Pea protein
Appearance:
Yellow Powder
Specification:
80% 85% 55% protein
Active Ingredient:
Highly bioavailable protein
Application:
Lose weight food/18 amino acids & vitamins supplement
Part Used:
seed
Function:
Lose weight /18 amino acids & vitamins supplement
Use:
Use in a broad range of foods
Shelf life:
2 Years
Packaging & Delivery
Packaging Details
1kg with double plastic container inside/Aluminum foil bag outside.
25kg with double plastic container inside/Fiber drum outside.
Or it is at your option.
Delivery Time
2-3days
Product Description
Detailed Images
Product name
Pea protein
Appearance
Yellow Powder
Taste
Characteristic
Order
Characteristic
Part Used
Seed
Active Ingredient
Highly bioavailable protein
Specification
80% 85% 55% protein
Paiticle size
Pass 100 mesh
Crude fiber
≤0.5% 
Moisture
≤10%
Ash content
≤8%
Fat
≤ 3 
PH
6.0~8.0 
TPC 
≤ 30,000cfu/g
Mould/Yeast
Max. 50cfu/g
Pathogenic Bacteria
Negative 
Amino acids content (g/100gprotein)
Aspartic Acid
9.13g/100gprotein
Threonine
2.74g/100gprotein
Glutamic Acid
13.41g/100gprotein
Serine
4.13g/100gprotein
Histidine
2.17g/100gprotein
Glycine
3.28g/100gprotein
Arginine
6.09g/100gprotein
Alanine
3.41g/100gprotein
Tyrosine
2.57g/100gprotein
Cystine
0.57g/100gprotein
Valine
4.97g/100gprotein
Methionine
0.63g/100gprotein
Phenylalanine
3.79g/100gprotein
Function
Lose weight /18 amino acids & vitamins supplement
Application
Use in a broad range of foods
Storage
Store in a well-closed place with constant low temperature and no direct sun light.
Packing
1kg with double plastic container inside/Aluminum foil bag outside.
Shelf life
2 years when properly stored.

Introduce of Pea protein

 Pea Protein  is made from the high-quality non-GMO peas. 


The working procedures include separating, homogenizing, sterilizing and spray drying.

It’s yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. 

It has good gelatinization and water-solubility including dispersibility, stability and dissolution.   

Application of Pea protein

    Pea protein is appropriate for use in a broad range of foods and beverages where protein supplementation is required. 

Pea protein is free of gluten, lactose,cholesteroland anti-nutritional factors. Suitable for the crowd: Pea protein is ideal for those who are looking for vegetarian protein and may not want dairy derived protein.

1)Pea protein have very high water-holding and oil absorption properties as well as good gel forming property, which can be used in hams and other meat products as an excellent additive.

2)Pea protein has a certain degree of foamability and foam stability, which can partially replace eggs to be added to pastry products.

3) Pea protein has excellent emulsifiability and emulsion stability, which can be used as emulsifiers for various types of foods; Pea protein can quickly emulsify fat, to prepare sausages with good emulsifiability. Sausages made in this way are very tasty with high nutritional values.

4)If added into biscuits, Pea protein can enhance the flavor and strengthen the proteins; in addition, it can be developed into health foods having different functions.

5)Pea protein can also be used in flour products. For example, adding pea peptide into flour can improve the nutritional value, intensity and gluten strength of noodles, and thus improve the appearance and taste of flour foods.

6)Peas liquor. The technological problem that peas containing a large amount of proteins (20%) and fat cannot be fermented to make liquors is successfully tackled by using biotechnology. This type of liquor is rich in Pea protein, which can not only be absorbed by the human body, but also enhance the immune function, demonstrating its active role in inhibiting oxidation, scavenging free radicals, lowering blood pressure, blood fat and cholesterol, and resisting cancer, fatigue and aging.

7)When used in cosmetics, Pea protein can inhibit elastase, protect elastin, improve skin elasticity, increase skin tightness, and stimulate the synthesis of collagen, elastin, and glycosaminoglycan (chondroitin sulfate).

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