Thaumatin sweetener is a low-calorie sweetener and flavour modifier. The protein is often used primarily for its flavour-modifying properties and not exclusively as a sweetener. The thaumatins were first found as a mixture of proteins isolated from the katemfe fruit (Thaumatococcus daniellii Bennett) of west Africa. Some proteins in the thaumatin family of sweeteners are roughly 2000 times more potent than sugar. Although very sweet, thaumatin's taste is markedly different from sugar's. The sweetness of thaumatin builds very slowly. Perception lasts a long time, leaving a liquorice-like aftertaste at high usage levels. Thaumatin is highly water soluble, stable to heating, and stable under acidic conditions.
Thaumatin Main application
(1). Thaumatin can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods; (2). Thaumatin can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food; (3). Thaumatin can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway.
Water & Alcohol
100% pass through 80 mesh sieve
Loss on Drying
Total Plate Count
Yeast & Mold
•We are GMP of USA •We are your eyes and brain in China We know both western and east culture, like a bridge to help you •We are experienced in this business for many years •You are welcome to have a plant tour •We guarantee what you get is exactly you ordered •Bring quality Chinese ingredients to customers the worldwide has been CN Lab Nutrition’s life passion •We remain committed to being that strong bridge between a changing China and the changing needs of our customers.
For more information. wamrly welcome to contact us as follows.
contact person : Jason Li
CN LAB NUTRITION, ASIAN GROUP
Add: ShiJiYiYuan, TowerA, 4thGaoXinRd, Xi’an, Shaanxi, China